Title: Savory Meatballs
Categories: Ground Beef
Yield: 8 Servings

2	c	Torn bread
3/4	c	Milk
1	lb	Ground beef
1/2	c	Finely chopped onion
2	tb	Chopped parsley
1	ts	Salt
1/2	ts	Garlic powder
1/4	ts	Black pepper
1 1/2	c	Tomato ketchup
1/4	c	Apricot preserves
1	tb	Dijon style mustard
2	ts	Cider vinegar
1/4	ts	Hot pepper sauce
2	cn	(16 oz) cut green beans,
		Drained

Microwave: In a mixing bowl,pour milk over bread and let stand 1 minute.Add meat,onion,parsley,salt,garlic powder and black pepper; mix well.Roll into 1" size balls;place in a 2 quart microwave safe dish.Cover and cook on high for 6 to 8 minutes or until done;drain.Blend ketchup with preserves,mustard,vinegar and red pepper sauce.Combine sauce,beans and meatballs.Cover and cook on high for 2 to 3 minutes or until heated through.Makes 6 to 8 servings.

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